Brazilian Pastel de Palmito | John Quilter

Brazilian here: Nailed! :) Just like my mom used to make. Cheers.

+FoodBusker You nailed it, brother! AGAIN! Keep making this brazilian proud! Cheers, mate!

Brazil!! Yeah, Pastel is very famous in Brazil, we have lots of different fillings to it. Love your videos!!

Best pastel's pastry that I ever made/eat!

I've seen these recipes before but there's just something so cool about watching a recipe out on the street, then the fun bit after with the tasting. Love it keep up the good work.

Very good! Even the mass was good, the fillings can be anything you like, meat, chicken, chocolate, etc. I really liked the cream cheese idea. Pastel is one of my favorite food.

I love when you do savory dishes!! They're more subjective IMO. And you Rock cooking the savory! Brilliant job.

Hi friend!
I´m from Brazil and a work doing pastel!
I loved your video.
Congratolations!!

Nice recipe. Keep the Brazilian dishes coming.

Mmmm, would love to try these. I'm intrigued by the rum and palm hearts!

Brazil!!!!! Yeah!!

Food busker usually here in Brazil the size is a bit different they are about half feet long, 15 cm and half of the length in high, but on homemade we do it smaller like you done, try to put Brazilian cachaça instead of rum, the bubbles on the pastry are going to get bigger and crispier. Nice recipe I'm liking that you are doing some Brazilian recipes, I would suggest Feijoada for a next video.

John! Thank you for sharing another delicious video. Blessings ChefMike

I can't stop laughing, because of the "Pastel palmito"...By the way, the recipe is perfect!!!!

Hey!!! Will you be here in Rio for the olympcs? This pastel looks amazing... in Rio we make pastel of almost anything you can imagine and palmito is really popular. It looks amazing!

We call these chebureki, soo good !

👏👏👏 now that's a Brazilian dish!

You Foodie Hero x

yum this looks so good

brazil loves you food busker!! u should have way more subscribers!

In Brazil we don't use butter to make the pastry (just one spoon of soy oil , cachaça...) Simple and easy , we eat this with a pepper sauce (like tabasco sauce) , and Brazilian Vinaigrette (tomatos , onions , some parsley , vinager , olive oil ) . Is a typical Brazilian street food . But this recipe is very good too!!

Spot on John......these little gems look so delicious......rum...who knew :)

In Brazil we don't add paprika and too many ingredients with the palmito. Most def no cream cheese.

Absolutely beautiful Mr. Busker, good thing I'm leaving the house in a few minutes so I'll get myself one of these lol
Btw, your pronunciation was spot on, you just forgot the "de" in between the two words, cheers mate!

Kkk !!! We would say that the best pastel is always made by a Brazilian Japanese in a open market. But it looks nice the way you did. Congrats !

Yummy as always - great party snacks ?

This is really really popular in Brazil! And we have it in a ton different flavour (which may vary according to region). If in Brazil please it pastel!

These look really great!

Amazing! This is the recipe! You can use cachaça instead of run! We also prepare these snacks with meat, cheese, chicken, dry meat...
We call it PASTEL! :)
You could garnish with pepper sauce as we do in Brazil!

Yeah! Brazilian food! Come to Brazil Bro!

Well done! The alcohol is just for the "crack" effect in the pastry. We, indeed, use cachaça, but rum also came from the sugar cane, so, it's in the family! lol
This looks really good, my man. We also made those bad boys filled with minced meat, mozzarela cheese and, basically, any other topping under the sun.
Next time, try a desert one: fill it with bananas, a light flavor cheese and then rolled then in a mix of sugar and cinamon right after you fry. Sorry for the bad english and, once again, well done!

We didn't see you when we were there, but there was lots of food there anyway! We survived :-)
And I love it when you don't use coriander, big man!

John! Where do you busk?? Would love to come visit you and have a taste of the awesome street food!

Nice! I think there is a version of the dough with beer that is more common in Brazil but it`s look really nice. By the way... for 2 pounds you get a bigger Pastel in Brazil.

We eat something like that here in Venezuela, we call them PASTELITOS and we made them the same way. At the same time we have something similar that we call EMPANADAS, tha are the same as the Pastelitos but with cornmeal, you should check about them!

Altrincham Market just outside Manchester. Get your hiney up here.

Hello from Brazil! =)

Looking forward to cooking this myself

YO Mr. Busker, you should put cheese and bacon instead palmito.
I really don't like pastel de palmito BUT, ur recipe of palmito looks so good that I wanted to try it.
BOOOOOOOM!
Come to Brazil, Sao Paulo mate and let us know, we have an extraordinary culinary to share! ;)

Nice video!
Question: When you're posted up in Camden Market, or wherever you happen to busk at, do you make the dish you post on RUclips all day for the customers? Do you have tried and true favorites in your back pocket to make and sell if a dish flops? I am interested in street/truck cooking and would love an insight into the life!
Cheers man!

Is that the Frigdecam Music from Sorted Food in the background? If yes. there has to be a Food Busker/Sorted Food Video in the Future!

As a brazilian student in Europa, I missed pastel and coxinha so much

Muito bom!!!

Food busker what do you use instead of rum

I'm all over them fella. its your selfie buddy from the coffee festival boom, when and we're you filming next ?

Looks delicious

These look amazing. They also work so well as street food!
1,50 sounds about right. 3 for 5 pounds would be the sweet spot though :P

Perfect pastel de palmito (palm heart)!!!

Pastel made with Rum not Cachaça, this is outrageous!!!
Just kidding, this looks delicious!
Please make coxinha

mmm these look good. :D
No negative "these ain't authentic" comments so i guess that means the Brazilians approve ;)

Some people add Cachaca to the doll. Helps to get a crisp buble skin in the fried dumpling..

Is that the fridgecam music I hear in the background??

Nice pronunciation .... hahahaha
Pastel de Palmito .... but, the recipe is more like a Fogazza de Palmito, because the doe is more thin then this one .
But is a nice basic recipe for the filling, try the same filling with green olives ... SUPERB!

I like Brazilian food.... "The Best"

In Uruguay it's called Empanada!

Can i make Pastel de Palmito dough without eggs ?

Are you based in London?

Two pounds for one Pastel? I guess that's my queue to leave Brasil and move to London and become rich! As to the recipe, it sure looks delicious but the idea of a pastel (this smaller version) should be as simple as possible! Though you should see the huge ones we have hehe

What are we going to be putting our mouths today

Ok, so last time you did a brazillian food I suggested that you make Feijoada, so I totally forgot what is the point of the food you make, which is street food. So now my suggestion is Bolinho de Feijoada, it's the same but in form of a mini ball.

But otherwise they must taste great, great job for spreading Brazilian food in Britain.

Those skillet skills though 2:15

what kind of stock cubes?

what's your beef with stock cubes?

u need to make some scandinavian food soon!

Every time i see one of these foodtubers use a metal spoon in a nonstick pan i want to scream

The pastel you made is very different from the Brazilian pastel

I'm a brazilian and you couldn't call that a pastel de palmito, it is definitely a pastel, but to be a pastel de palmito it should be only palm heart and cheese.

i feel like that everytime he have no idea what he is doing he call it as brazilian

We call these "pastelitos" in Venezuela.

And on the eighth day, God created Palmito... :)

We say "Pahstehl the Pahlmihto" in Brasil.

In fact it's made with cachaça instead of rom.

Coxinha os the deal, man.

Those look awesome! I'd pay 2£ and 50 pence for 1.

I am pretty sure that I saw you on a TV commercial here in the States. You wer ein a food truck passing some food to the camera. Was that you or your long lost twin? I forgot what company it was for though.

sorry but you did in say how much cheese or tomatoes. The name you called the cheese was parmesan I think

It is maharshtrian karanji 😉☺

first Brasileiro a comentar k😂😂😂😂

At 2.56. are you saying "Arm Hearts?" WTF is arm hearts?

Wanna see you make a coxinha

1 mini pastel for $ 1.5 ?????
I'm on my way to your island to sell and make my self filth rich

We call these yummy

These are "chebureki" in Russia

The way you said it is quite alright. But if you're going to keep making brazilian dishes don't overcomplicate them. We use onion, garlic, salt, black pepper and some herbs, no paprika here. The stock cubes are quite common here, we don't have those bottled stocks you seem to have.

Brazilian Samosa!

I did criticized you lately for calling brazilian, non brazilian food. For this one, you did make your take on a brazilian food. The only changes you made is for the booze on the pastry, which is usually "cachaça", but ok for white rum, and the paprica, which is imported, theres no paprica in Brazil. But hey, you can change a little and do your takes right? This one sounds good, well done

tasty))))

£1.50 never, £1 yes!

oh men so it was Portuguese heritage! it is so Famous in indonesia. We call it Pastel.

oh boy...2 pounds for me chef!

For just one? 1€ to 1,50€ sounds about right.

I'd pay 2.50 for 2.

£1.50 each? you mad? i can get 2 sausage and bean pasties from pound bakery for £1. i joke of course. i would pay that for sure.

first?

Какая Бразилия, это чебуреки

No need for stock in there, it just destroys the real flavour !

Cara nada a haver com o pastel do Brasil pesquise e fasso direito

Ahhhhh not again! Stop the cringy intro!