lemiloe

Have made this 4-5 times for our traditional/vegan/gluten-free family members. Best part? LEFTOVERS! Here's how I tweak it: delete tumeric, cinnamon, sale, almonds, raisins, orange juice and spinach add 1-14 oz can coconut milk, 1-14.5 oz can stewed tomatoes, 1-8 oz can tomato paste (and diced chicken if my vegan daughter isn't home). Serve over rice with naan. YUMMY

Make this 2-3x per month for my boys to snack on. I always double it, adding 1/4 C flax seeds and an 1/8 C melted coconut oil to give them a bit more "glue." I roll out half of the "batter" onto parchment paper, then cut them into bars. The thinner they are, the more evenly they back in the oven. My yield for a double recipe it about 30 bars.

Easy! Substituted choc chips for the walnuts. Baked nicely, even at high altitude